Development of pea protein nanoparticle/hydrolyzed rice glutelin fibril emulsion gels for encapsulation of curcumin

作者：Zhihao Kong, Z. Li, Liwen Zhang, Lei Dai, Yanfei Wang, Qingjie Sun, David Julian McClements, Yongqiang Cheng, Zhao Zhang, Caili Wang, Xingfeng Xu · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.133640 · 被引用次数：25 · 研究领域：Proteins in Food Systems、Food Chemistry and Fat Analysis、Protein Hydrolysis and Bioactive Peptides