Water-insoluble tea polyphenol nanoparticles as fillers and bioactive agents for pectin films to prepare active packaging for fruit preservation

作者：Wenjing Yang, Shikai Zhang, Aili Feng, Yijing Li, Yijing Li, Peng Wu, Houshen Li, Shiyun Ai · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.110364 · 被引用次数：60 · 研究领域：Nanocomposite Films for Food Packaging、Postharvest Quality and Shelf Life Management、Pineapple and bromelain studies