Peng Wu

机构：Xi’an University of Posts and Telecommunications · ORCID：0000-0003-4126-9471

发表论文 65 篇 · 总被引 734 次 · h-index 14

代表论文

Pectin-nanolignin composite films with water resistance, UV resistance, and antibacterial activity (2023 · Food Hydrocolloids · 被引 131)
Pectin-based film activated with carboxylated cellulose nanocrystals-stabilized oregano essential oil Pickering emulsion (2024 · Food Hydrocolloids · 被引 75)
Polydopamine-coated lignin nanoparticles in polysaccharide-based films: A plasticizer, mechanical property enhancer, anti-ultraviolet agent and bioactive agent (2023 · Food Hydrocolloids · 被引 71)
Water-insoluble tea polyphenol nanoparticles as fillers and bioactive agents for pectin films to prepare active packaging for fruit preservation (2024 · Food Hydrocolloids · 被引 60)
Food packaging films based on ionically crosslinked konjac glucomannan incorporating zein-pectin nanoparticle-stabilized corn germ oil-oregano oil Pickering emulsion (2023 · Food Chemistry · 被引 55)
Development and preliminarily tests of superelastic Ni-Ti SMA ribbed bars for reinforced concrete applications (2023 · Construction and Building Materials · 被引 25)