Fabrication of strong and elastic HIPPEs gel by rigid-flexible double network structure as a novel adipose tissue substitutes

作者：Jiaqiang Chen, Shuhan Shen, Xieyu Chen, Zhuhan Tang, Jiaqi Yang, Xiaoyi Jiang, Yong Fang, Jian Ding · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.110367 · 被引用次数：14 · 研究领域：Electrospun Nanofibers in Biomedical Applications、Polymer Foaming and Composites、biodegradable polymer synthesis and properties