Xiaoyi Jiang

机构：Nanjing University of Finance and Economics, Shanghai East Hospital · ORCID：0000-0003-2860-8010

发表论文 39 篇 · 总被引 1115 次 · h-index 13

代表论文

• Understanding bacterial surface and adhesion properties and the implications for Pickering stabilization of colloidal structures (2023 · Current Opinion in Colloid & Interface Science · 被引 32)
• Improving physicochemical properties and gel formation mechanism of nutty plant-based yogurt with Tremella fuciformis polysaccharides (2024 · Food Chemistry · 被引 26)
• Efficient chemical hydrophobization of lactic acid bacteria – One-step formation of double emulsion (2021 · Food Research International · 被引 21)
• Lactic acid bacteria as structural building blocks in non-fat whipping cream analogues (2022 · Food Hydrocolloids · 被引 20)
• Fabrication of strong and elastic HIPPEs gel by rigid-flexible double network structure as a novel adipose tissue substitutes (2024 · Food Hydrocolloids · 被引 14)
• Black goji anthocyanin-loaded emulsion film stabilized by rice protein hydrolysate complexes as pH-sensitive indicator for salmon freshness (2024 · Food Packaging and Shelf Life · 被引 13)