Emulsion gel-based inks for 3D printing of foods for dysphagia patients: High internal type emulsion gel-biopolymer systems

作者：Yifan Wang, Rotimi E. Aluko, David Julian McClements, Yue Yu, Xingfeng Xu, Qingjie Sun, Qiang Wang, Bo Jiao, Lei Dai · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.110340 · 被引用次数：59 · 研究领域：biodegradable polymer synthesis and properties、Pickering emulsions and particle stabilization、Electrospun Nanofibers in Biomedical Applications