Characterization of sodium caseinate derived from various sources: Unraveling the relationship between structure and functional properties

作者：Qingyan Hu, Lihua Huang, Junwei Wang, Junjing Huangfu, Yongjian Cai, Tongxun Liu, Mouming Zhao, Qiangzhong Zhao, Qiangzhong Zhao · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.104570 · 被引用次数：12 · 研究领域：Proteins in Food Systems、Food composition and properties、Phytase and its Applications