Frontier in gellan gum-based microcapsules obtained by emulsification: Core-shell structure, interaction mechanism, intervention strategies

作者：Huihua Huang, Wenjing Yan, Shuliang Tan, Yihui Zhao, Hao Dong, Wenzhen Liao, Pengwei Shi, Xingfen Yang, Qi He · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.132697 · 被引用次数：23 · 研究领域：Polysaccharides Composition and Applications、Microencapsulation and Drying Processes、Proteins in Food Systems