Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit

作者：Ying Xie, Ke Ding, Saiqing Xu, Haishan Xu, Shuai Ge, Xia Chang, Huan Li, Zijun Wang, Zisheng Luo, Shan Yang, Shenghua Ding · 发表于：Carbohydrate Polymers · 年份：2024 · DOI：10.1016/j.carbpol.2024.122352 · 被引用次数：39 · 研究领域：Nanocomposite Films for Food Packaging、Postharvest Quality and Shelf Life Management、Food Chemistry and Fat Analysis