Shuai Ge

机构：Hunan University, Changsha University, Hunan Agricultural Products (China), Hunan Academy of Agricultural Sciences, South University

发表论文 18 篇 · 总被引 507 次 · h-index 12

代表论文

• Changes in volatile flavor compounds of peppers during hot air drying process based on headspace‐gas chromatography‐ion mobility spectrometry (HS‐GC‐IMS) (2020 · Journal of the Science of Food and Agriculture · 被引 147)
• Development of a chitosan/pectin-based multi-active food packaging with both UV and microbial defense functions for effectively preserving of strawberry (2023 · International Journal of Biological Macromolecules · 被引 80)
• A new nanohybrid particle reinforced multifunctional active packaging film for efficiently preserving postharvest fruit (2023 · Food Hydrocolloids · 被引 68)
• Visible light-responsive TiO2-based hybrid nanofiller reinforced multifunctional chitosan film for effective fruit preservation (2024 · Food Chemistry · 被引 41)
• Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit (2024 · Carbohydrate Polymers · 被引 39)
• Integrated transcriptomic, proteomic, and metabolomic approaches reveal the antifungal mechanism of methyl ferulate against Alternaria alternate (2023 · Postharvest Biology and Technology · 被引 20)