Construction of quaternary ammonium chitosan-coated protein nanoparticles as novel delivery system for curcumin: Characterization, stability, antioxidant activity and bio-accessibility

作者：Qianyuan Liu, Qian Zhang, Feihong Jia, Ning Jiang, Cheng Wang, Rongxue Sun, Yanhong Ma · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.139923 · 被引用次数：21 · 研究领域：Proteins in Food Systems、Polysaccharides Composition and Applications、Food composition and properties