Rongxue Sun

机构：Jiangsu Academy of Agricultural Sciences · ORCID：0000-0001-7199-4872

发表论文 21 篇 · 总被引 234 次 · h-index 9

代表论文

• The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storage (2023 · Ultrasonics Sonochemistry · 被引 57)
• Bacterial Changes in Boiled Crayfish between Different Storage Periods and Characterizations of the Specific Spoilage Bacteria (2023 · Foods · 被引 22)
• Construction of quaternary ammonium chitosan-coated protein nanoparticles as novel delivery system for curcumin: Characterization, stability, antioxidant activity and bio-accessibility (2024 · Food Chemistry · 被引 21)
• Modeling the combined effect of temperature, pH, acetic and lactic acid concentrations on the growth/no growth interface of acid-tolerant Bacillus spores (2021 · International Journal of Food Microbiology · 被引 21)
• Effects of freeze-thaw cycles on physicochemical properties and structure of cooked crayfish (Procambarus clarkii) (2022 · Food Production Processing and Nutrition · 被引 18)
• Identification and characterization of acid-tolerant spore-forming spoilage bacteria from acidified and low-acid pasteurized sauces (2021 · LWT · 被引 17)