Investigation of oxygen packaging to maintain beef color stability and microbiology safety after periods of long-term superchilled storage

作者：Jun Yang, Xue Chen, Xinxin Duan, Ke Li, Haijian Cheng, Ge Sun, Xin Luo, David Hopkins, Benjamin W.B. Holman, Yimin Zhang, Enliang Song · 发表于：Meat Science · 年份：2024 · DOI：10.1016/j.meatsci.2024.109548 · 被引用次数：13 · 研究领域：Meat and Animal Product Quality、Advanced Chemical Sensor Technologies、Animal Nutrition and Physiology