A smartphone-combined ratiometric fluorescence molecularly imprinted probe based on biomass-derived carbon dots for determination of tyramine in fermented meat products

作者：Dianwei Zhang, Yuhua Zhang, Kexin Li, Shengnan Wang, Yuanchen Ma, Yonghong Liao, Fenghuan Wang, Huilin Liu · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.139759 · 被引用次数：35 · 研究领域：Polyamine Metabolism and Applications、Carbon and Quantum Dots Applications、Analytical chemistry methods development