Fenghuan Wang

机构：Beijing Technology and Business University · ORCID：0000-0003-2498-3673

发表论文 78 篇 · 总被引 1267 次 · h-index 18

代表论文

• A smartphone-combined ratiometric fluorescence molecularly imprinted probe based on biomass-derived carbon dots for determination of tyramine in fermented meat products (2024 · Food Chemistry · 被引 35)
• Recent Progress in Enzyme Immobilization to Metal–Organic Frameworks to Enhance the CO2 Conversion Efficiency (2025 · Molecules · 被引 22)
• Curdlan inclusion modifies the rheological properties and the helix-coil transition behavior of gelatin and increases the flexibility of gelatin films (2024 · Food Chemistry · 被引 21)
• Fabrication of fluorescence probe based on molecularly imprinted polymers on red emissive biomass-derived carbon dots coupled with smartphone readout for tyramine determination in fermented meat products (2024 · Microchimica Acta · 被引 13)
• Antibacterial and Antibiofilm Properties of Lysozyme Extracted from Catostylus perezi, an Invaluable Jellyfish Bloom (2025 · The Microbe · 被引 8)
• Synthesis of chiral alcohol (S)-CHBE by co-immobilization of double enzymes based on organic-inorganic hybrid nanoflower (2025 · International Journal of Biological Macromolecules · 被引 8)