Bacterial cellulose nanofibrils for the physical and oxidative stability of fish oil-loaded Pickering emulsions

作者：Meng Wang, Qun Liu, Xu Zeng, Ruixuan Chen, Chunchun Wang, Meng Li, Xialing Wu, Wuyin Weng, Yucang Zhang · 发表于：Colloids and Surfaces A Physicochemical and Engineering Aspects · 年份：2024 · DOI：10.1016/j.colsurfa.2024.134154 · 被引用次数：21 · 研究领域：Advanced Cellulose Research Studies、Pickering emulsions and particle stabilization、Proteins in Food Systems