Leveraging microalgae as a sustainable ingredient for meat analogues

作者：Jiangyu Zhu, Xue Xiao, Weihua Du, Yifei Cai, Zhengfei Yang, Yongqi Yin, Minato Wakisaka, Jiangxin Wang, Zixin Zhou, Dongqin Liu, Weiming Fang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.139360 · 被引用次数：40 · 研究领域：Algal biology and biofuel production