Mechanism of l-cysteine-induced fibrous structural changes of soybean protein at different high-moisture extrusion zones

作者：Yang Gao, Wentao Lian, Haojia Zhang, Ying Zhu, Yuyang Huang, Linlin Liu, Xiuqing Zhu · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.131621 · 被引用次数：30 · 研究领域：Proteins in Food Systems、Food composition and properties、Meat and Animal Product Quality