Xiuqing Zhu

机构：Northeast Agricultural University, Harbin University of Commerce, Ministry of Agriculture and Rural Affairs, Heilongjiang University

发表论文 99 篇 · 总被引 1759 次 · h-index 24

代表论文

Amyloid fibrillation of different ratios of 7S/11S soy protein: comparison of fibril structural characteristics and analysis of the potential for preparing high-internal-phase emulsions (2025 · Food Hydrocolloids · 被引 25)
Mechanism of emulsion stabilized by an ultrasonically prepared protein–polyphenol-polysaccharide complex: structure, functional properties and interfacial behavior (2025 · Ultrasonics Sonochemistry · 被引 22)
Effects of ultrasound on the structure and properties of soy protein gels prepared with different 11S/7S ratios (2025 · Food Hydrocolloids · 被引 22)
Understanding the effect and mechanism of ε-polylysine on the improvement of tofu storage quality via biofilm inhibition by Bacillus licheniformis and Bacillus amyloliquefaciens (2025 · Food Bioscience · 被引 14)
Impact of freeze-thaw cycles on the structural and quality characteristics of soy protein gels with different 11S/7S protein ratios (2025 · Food Chemistry · 被引 14)
The role of oil forms in extrusion for plant-based meat analog design: A review (2025 · Trends in Food Science & Technology · 被引 7)