Effect of tea extracts on heterocyclic aromatic amines and advanced glycation end products in roasting Eleutheronema Tetradactylum and lipid-mediated inhibition mechanism analysis

作者：Ruichun Wang, Songyi Lin, Junbo Chu, Yi Yuan, Simin Zhang · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.103979 · 被引用次数：13 · 研究领域：Cholinesterase and Neurodegenerative Diseases、Advanced Glycation End Products research、Phytochemicals and Antioxidant Activities