Junbo Chu

机构：Dalian Polytechnic University

发表论文 12 篇 · 总被引 139 次 · h-index 7

代表论文

• Vegetable extracts: Effective inhibitors of heterocyclic aromatic amines and advanced glycation end products in roasted Mackerel (2023 · Food Chemistry · 被引 47)
• Effects of quercetin and l-ascorbic acid on heterocyclic amines and advanced glycation end products production in roasted eel and lipid-mediated inhibition mechanism analysis (2024 · Food Chemistry · 被引 30)
• A review of heterocyclic aromatic amines in cooked meat: generation pathways and mitigation mechanism by natural exogenous additives (2024 · Journal of Food Measurement & Characterization · 被引 14)
• Effect of tea extracts on heterocyclic aromatic amines and advanced glycation end products in roasting Eleutheronema Tetradactylum and lipid-mediated inhibition mechanism analysis (2024 · Food Bioscience · 被引 13)
• Effects of deep, air and vacuum frying on oyster quality and protein-mediated mechanism analysis via TMT quantitative proteomics (2024 · Food Chemistry · 被引 11)
• Enhancing gel behavior of yellow croaker surimi by fruit extracts: Physicochemical properties and molecular mechanism (2023 · Journal of Texture Studies · 被引 8)