Metabolomic analysis reveals the effect of ultrasonic-microwave pretreatment on flavonoids in tribute Citrus powder

作者：Feng Wang, Kewei Lin, Qiaomei Shen, Dongjie� Liu, Gengsheng Xiao, Lukai Ma · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.139125 · 被引用次数：21 · 研究领域：Phytochemicals and Antioxidant Activities、Fungal Biology and Applications、Food Quality and Safety Studies