Gengsheng Xiao

机构：Lingnan University, Zhongkai University of Agriculture and Engineering

发表论文 111 篇 · 总被引 3142 次 · h-index 30

代表论文

• Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review (2024 · Comprehensive Reviews in Food Science and Food Safety · 被引 34)
• Preparation of Dendrobium officinale Polysaccharide by Lactic Acid Bacterium Fermentation and Its Protective Mechanism against Alcoholic Liver Damage in Mice (2024 · Journal of Agricultural and Food Chemistry · 被引 23)
• Metabolomic analysis reveals the effect of ultrasonic-microwave pretreatment on flavonoids in tribute Citrus powder (2024 · Food Chemistry · 被引 22)
• Effects of aging on the bioactive flavonoids and fungal diversity of Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’) (2024 · LWT · 被引 19)
• Tea tree oil Pickering emulsions stabilized by sodium lignosulfonate-zein covalent conjugate for fungicide delivery and enhanced control efficacy against peanut sclerotium blight (2025 · Chemical Engineering Journal · 被引 16)
• Optimization of fermentation conditions, physicochemical profile and sensory quality analysis of seedless wampee wine (2024 · Applied Biological Chemistry · 被引 10)