Composite-Structure Oleogels Constructed by Glycerol Monolaurate and Whey Protein Isolate: Preparation, Characterization and in Vitro Digestion

作者：Shijie Zheng, Yang Li, Qinbo Jiang, Shahzad Farooq, Jiawen Li, Zhe Cai, Peng Li, Hui Zhang, Feng Zhang · 发表于：SSRN Electronic Journal · 年份：2024 · DOI：10.2139/ssrn.4766208 · 研究领域：Food Chemistry and Fat Analysis、Enzyme Catalysis and Immobilization、Proteins in Food Systems