Acanthopanax senticosus cultures fermented by Lactobacillus rhamnosus enhanced immune response through improvement of antioxidant activity and inflammation in crucian carp (Carassius auratus)

作者：Yihan Ma, Yu-Di Sheng, Di Zhang, Juntong Liu, Ye Tian, Hui Li, Xiaofei Li, Na Li, Peng Sun, Shahrood Ahmed Siddiqui, Wuwen Sun, Lei Zhang, Xiaofeng Shan, Chunfeng Wang, Qian Ai-dong, Dong-Xing Zhang · 发表于：Microbial Pathogenesis · 年份：2024 · DOI：10.1016/j.micpath.2024.106614 · 被引用次数：15 · 研究领域：Aquaculture disease management and microbiota、Antimicrobial Peptides and Activities、Animal Nutrition and Physiology