Na Li

机构：Xinjiang Agricultural University, Wuhan University of Technology, Harvard University Press, College of Tourism, Shanghai Ocean University · ORCID：0000-0002-7850-2671

发表论文 262 篇 · 总被引 5752 次 · h-index 36

代表论文

• Non-enzymatic browning in stored ready-to-eat oysters: Regional differences in color changes, chemical reactions and mechanisms (2025 · LWT · 被引 7)
• Analysis of quality changes in northern pike (Esox lucius) during cold storage and identification of key volatile flavor compounds based on flavoromics (2025 · LWT · 被引 5)
• Elucidating Volatile Flavor Profiles and Metabolic Pathways in Northern Pike (Esox lucius) During Superchilled Storage: A Combined UPLC-Q-TOF/MS and GC-MS Approach (2025 · Foods · 被引 5)
• CLOCK-mediated acetylation of NF-κB p65 drives immune evasion in breast cancer (2025 · Biology Direct · 被引 4)
• High-frequency and high-amplitude sounds enhance bird deterrence (2025 · Scientific Reports · 被引 3)
• Mechanism of Eucalyptus oil in alleviating UUO-induced renal fibrosis revealed by transcriptomics and metabolomics (2025 · Phytomedicine · 被引 3)