Dehydration of collagen hydrogel simply by immersion in sodium carboxymethylcellulose solution

作者：WU Jing-min, Zhe Yu, Yuxin Ma, Kaidi Zhu, Jian Li, Bor‐Sen Chiou, Fang Zhong, Fei Liu · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.110004 · 被引用次数：5 · 研究领域：Hydrogels: synthesis, properties, applications、Electrostatics and Colloid Interactions、Collagen: Extraction and Characterization