Effect of bi-enzyme hydrolysis on the properties and composition of hydrolysates of Manchurian walnut dreg protein

作者：Yue Shen, Fang Li, Chunlei Liu, Ji Wang, Dan Wu, Qi Zeng, Yue Leng, Weihong Min · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.138947 · 被引用次数：26 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Insect Utilization and Effects、Meat and Animal Product Quality