Qi Zeng

机构：Nanchang University, Hunan Normal University, Jiangxi University of Technology, New York Proton Center, Second Affiliated Hospital of Nanchang University, Huazhong University of Science and Technology · ORCID：0000-0001-8027-0008

发表论文 68 篇 · 总被引 1162 次 · h-index 19

代表论文

• Competitive adsorption of binary negatively charged proteins in egg white during foam evolution: From bulk solution to air-water interface (2023 · Food Hydrocolloids · 被引 67)
• Providing New Insights on the Molecular Properties and Thermal Stability of Ovotransferrin and Lactoferrin (2023 · Foods · 被引 35)
• Effect of bi-enzyme hydrolysis on the properties and composition of hydrolysates of Manchurian walnut dreg protein (2024 · Food Chemistry · 被引 26)
• Quantitative proteomics provides insights into the mechanism of the differences in heat-induced gel properties for egg white proteins with different interior quality during ageing in laying hens (2023 · Food Chemistry · 被引 20)
• The impact of culture systems on the gut microbiota and gut metabolome of bighead carp (Hypophthalmichthys nobilis) (2023 · Animal Microbiome · 被引 19)
• Causal effects of gut microbiota on appendicitis: a two-sample Mendelian randomization study (2023 · Frontiers in Cellular and Infection Microbiology · 被引 15)