Study on the bacteriostatic property and bacteriostatic mechanism of rosemarinic acid compounded bacteriostatic agent

作者：Jinhua Zhang, Xinyi Liu, Tianyang Zhang, Baoqing Bai, Yukun Yang, Tao Bo, Min Chen, Sanhong Fan · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.103820 · 被引用次数：24 · 研究领域：Microbial Metabolism and Applications、Tea Polyphenols and Effects、Pharmacological Effects of Natural Compounds