Yukun Yang

机构：Shanxi University, China Geological Survey, China University of Geosciences · ORCID：0000-0002-0481-2132

发表论文 120 篇 · 总被引 2865 次 · h-index 33

代表论文

• Characterization of the flavor profile of Huangjiu brewed with Polygonatum sibiricum and Broomcorn millet using HS-SPME-GC × GC-TOF-MS, GC-IMS, intelligent sensory and molecular docking approaches (2025 · Food Chemistry · 被引 20)
• Bimetallic lanthanide metal–organic framework supported ratiometric molecularly imprinted fluorescence sensor: An innovation for selective and visual detection of dimethyl phthalate (2025 · Food Chemistry · 被引 13)
• Quantized Image Super-Resolution on Mobile Npus, Mobile AI 2025 Challenge: Report (2025 · 被引 12)
• Ultra-sensitive and rapid detection of diethylstilbestrol by constructing molecularly imprinted electrochemical sensor via hetero-interface engineering of Pt nanoparticles-decorated MXene/NH2-UiO-66 (2025 · Food Chemistry · 被引 7)
• Preparation and characterization of carboxymethyl cellulose-based edible thin films loaded with rosmarinic acid and citral nanoparticles (2025 · Carbohydrate Polymer Technologies and Applications · 被引 7)
• AuNPs-mediated precision assays for pesticide residues based on aptamers: methodological innovations toward food safety assurance (2025 · Trends in Food Science & Technology · 被引 6)