In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota

作者：Xiaofei Liang, Mengqiu Liu, Anni Yao, Wanchen Cui, Yan Wei, Sheng Guo, Jia‐Lun Duan, Jialun Duan, Hongjie Kang, Xueyi Zhou, Shulan Su, Heiying Jin, Fang Zhang, Jin‐Ao Duan, Jin‐Ao Duan · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.109940 · 被引用次数：33 · 研究领域：Polysaccharides and Plant Cell Walls、Gut microbiota and health、Probiotics and Fermented Foods