Sheng Guo

机构：Suzhou Polytechnic Institute of Agriculture, Hubei Provincial Hospital of Traditional Chinese Medicine, Crown Bioscience (China) · ORCID：0000-0002-4569-6270

发表论文 126 篇 · 总被引 3411 次 · h-index 35

代表论文

• In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota (2024 · Food Hydrocolloids · 被引 33)
• Specific molecular weight of Lycium barbarum polysaccharide for robust breast cancer regression by repolarizing tumor-associated macrophages (2024 · International Journal of Biological Macromolecules · 被引 31)
• Comparative study on physicochemical characterization and immunomodulatory activities of neutral and acidic Lycium barbarum polysaccharides (2024 · Biomedicine & Pharmacotherapy · 被引 27)
• Thiols-rich peptide from water buffalo horn keratin alleviates oxidative stress and inflammation through co-regulating Nrf2/Hmox-1 and NF-κB signaling pathway (2024 · Free Radical Biology and Medicine · 被引 19)
• A structurally distinct arabinose-bridged arabinogalactan from Lycium barbarum as a TLR4-activating adjuvant for nanovaccine-based cancer immunotherapy (2025 · Carbohydrate Polymers · 被引 17)
• Antioxidant and antiaging activities of the polysaccharide ZJP-04M from Ziziphus jujuba in Caenorhabditis elegans (2024 · International Journal of Biological Macromolecules · 被引 13)