Bamboo shoot and its food applications in last decade: An undervalued edible resource from forest to feed future people

作者：Yue Zhang, Liangru Wu, Yanxia Li, Jinlai Yang, Huiming Yang, Yihe Zhao, Guangjing Chen · 发表于：Trends in Food Science & Technology · 年份：2024 · DOI：10.1016/j.tifs.2024.104399 · 被引用次数：77 · 研究领域：Bamboo properties and applications、Natural Fiber Reinforced Composites、African Botany and Ecology Studies