Construction of short-chain amylose beads embedded in calcium alginate and their anti-digestive mechanism

作者：Mingju Li, Guanjie Zou, Liyang Zhou, Junjie Tian, Yang Qin, Qingjie Sun · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.109818 · 被引用次数：11 · 研究领域：Food composition and properties、Proteins in Food Systems、Enzyme Production and Characterization