Isolation and characterization of natural nano starch from amaranth starch

作者：Raozhen Zuo, Xiangli Kong, Yajuan Wang, Yan He, Shanggui Deng, Xuechen Zhuang, Dan Qiu · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.129525 · 被引用次数：12 · 研究领域：Food composition and properties、Biofuel production and bioconversion、Microbial Metabolites in Food Biotechnology