Dose-effect relationship and molecular mechanism of cellulose nanocrystals improving the gel properties of pea protein isolate

作者：Junwei Gao, Shanlong Zhu, Sixu Lv, Jianxia Xu, Mingming Zheng, Yingnan Liu, Yibin Zhou, Chuankui Song, Xiaonan Sui, Yaqing Xiao · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.109750 · 被引用次数：42 · 研究领域：Proteins in Food Systems、Food composition and properties、Polysaccharides and Plant Cell Walls