Formation of pH-responsive hydrogel beads and their gel properties: Soybean protein nanofibers and sodium alginate

作者：Yuxin Wang, Xiaoyu Yang, Liang Li · 发表于：Carbohydrate Polymers · 年份：2024 · DOI：10.1016/j.carbpol.2023.121748 · 被引用次数：135 · 研究领域：Electrospun Nanofibers in Biomedical Applications、Proteins in Food Systems、Hydrogels: synthesis, properties, applications