Yuxin Wang

机构：Shandong University, Northeast Agricultural University, Chinese PLA General Hospital, Tsinghua–Berkeley Shenzhen Institute, State Key Laboratory of Microbial Technology · ORCID：0000-0001-5326-9992

发表论文 42 篇 · 总被引 1231 次 · h-index 21

代表论文

• Formation of pH-responsive hydrogel beads and their gel properties: Soybean protein nanofibers and sodium alginate (2024 · Carbohydrate Polymers · 被引 135)
• A review on current pollution and removal methods of tetracycline in soil (2023 · Separation Science and Technology · 被引 79)
• In vitro study of the effect of quinoa and quinoa polysaccharides on human gut microbiota (2021 · Food Science & Nutrition · 被引 61)
• Metolachlor adsorption using walnut shell biochar modified by soil minerals (2022 · Environmental Pollution · 被引 43)
• Using PICRUSt2 to explore the functional potential of bacterial community in alfalfa silage harvested at different growth stages (2022 · Chemical and Biological Technologies in Agriculture · 被引 42)
• Improving lipid digestion by modulating interfacial structure of fat globule based on milk fat globule membrane and different phospholipids (2024 · Food Hydrocolloids · 被引 38)