A tiered approach of hazard-prioritization and risk-ranking for chemical hazards in food commodities: Application for selected mycotoxins

作者：Xiaofeng Ji, Yun Zhou, Yingping Xiao, Wentao Lyu, Wen Wang, Kan Shao, Hua Yang · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.113946 · 被引用次数：14 · 研究领域：Mycotoxins in Agriculture and Food、Carcinogens and Genotoxicity Assessment、Pesticide Residue Analysis and Safety