Xiaofeng Ji

机构：ZheJiang Academy of Agricultural Sciences · ORCID：0000-0001-5535-9297

发表论文 117 篇 · 总被引 2496 次 · h-index 28

代表论文

• Natural Occurrence of Regulated and Emerging Mycotoxins in Wheat Grains and Assessment of the Risks from Dietary Mycotoxins Exposure in China (2023 · Toxins · 被引 29)
• Evaluation of Alternaria toxins in fruits, vegetables and their derivatives marketed in China using a QuEChERS method coupled with ultra-high performance liquid chromatography-tandem mass spectrometry: Analytical methods and occurrence (2022 · Food Control · 被引 29)
• Regulation of hydraulic retention time on caproic acid production via two-phase anaerobic fermentation of Chinese cabbage waste with autopoietic electron donors (2024 · Journal of Biotechnology · 被引 21)
• Effects of yeast inoculation methods on caproic acid production and microbial community during anaerobic fermentation of Chinese cabbage waste (2024 · Journal of Environmental Management · 被引 17)
• A tiered approach of hazard-prioritization and risk-ranking for chemical hazards in food commodities: Application for selected mycotoxins (2024 · Food Research International · 被引 14)
• Comprehensive identification and risk assessment of regulated and emerging mycotoxins in infant foods and related raw materials and risk management advice: A case study of an infant food company in China (2024 · Food Research International · 被引 10)