Effects of low-temperature storage on the aroma composition and quality of Golden Empress Hami melons: A transcriptomic and metabolomic analysis

作者：Bo Peng, Xiangshuai Hao, Qin Zhang, Wenchao Cai, Xinxin Zhao, Fengxian Tang, Chunhui Shan · 发表于：Food Bioscience · 年份：2023 · DOI：10.1016/j.fbio.2023.103422 · 被引用次数：16 · 研究领域：Phytochemicals and Antioxidant Activities、Plant Gene Expression Analysis、Postharvest Quality and Shelf Life Management