Xinxin Zhao

机构：Xijing Hospital, Air Force Medical University · ORCID：0000-0002-9673-3967

发表论文 58 篇 · 总被引 895 次 · h-index 14

代表论文

• Effects of ultrasound-assisted cooking on the physicochemical properties and microstructure of pork meatballs (2023 · Meat Science · 被引 38)
• Characterization of flavor profiles of water-boiled pork meatballs at different ultrasonic powers using solid-phase microextraction gas chromatography–mass spectrometry combined with electronic nose (2025 · Meat Science · 被引 25)
• Exploring metabolic dynamics during the fermentation of sea buckthorn beverage: comparative analysis of volatile aroma compounds and non-volatile metabolites using GC–MS and UHPLC–MS (2023 · Frontiers in Nutrition · 被引 21)
• Effects of low-temperature storage on the aroma composition and quality of Golden Empress Hami melons: A transcriptomic and metabolomic analysis (2023 · Food Bioscience · 被引 16)
• Characteristics of OSA modified starch‐based Pickering emulsion and its application to myofibrillar protein gel (2024 · Journal of the Science of Food and Agriculture · 被引 14)
• Production of branched-chain flavor compounds from hydrolysis of pork myofibrillar protein by optimizing the inoculation of Limosilactobacillus fermentum YZU-06 and Staphylococcus saprophyticus CGMCC 3475 (2023 · LWT · 被引 11)