Exopolysaccharides of lactic acid bacteria: Structure, biological activity, structure-activity relationship, and application in the food industry: A review

作者：Kangyong Zhang, Sibo Liu, Shengnan Liang, Fangqin Xiang, Xiaodong Wang, Huiqiang Lian, Bailiang Li, Fei Liu · 发表于：International Journal of Biological Macromolecules · 年份：2023 · DOI：10.1016/j.ijbiomac.2023.128733 · 被引用次数：88 · 研究领域：Probiotics and Fermented Foods、Microbial Metabolites in Food Biotechnology、Polysaccharides and Plant Cell Walls