Effect of Lactiplantibacillus plantarum fermentation on the physicochemical, antioxidant activity and immunomodulatory ability of polysaccharides from Lvjian okra

作者：Xingjie Wang, Kaidi Hu, Yuan Chen, Jinghui Lai, Mengmei Zhang, Jianlong Li, Qin Li, Ning Zhao, Shuliang Liu · 发表于：International Journal of Biological Macromolecules · 年份：2023 · DOI：10.1016/j.ijbiomac.2023.128649 · 被引用次数：43 · 研究领域：Polysaccharides and Plant Cell Walls、Polysaccharides Composition and Applications、Microbial Metabolites in Food Biotechnology