Quantitative determination of TVB-N content for different types of refrigerated grass carp fillets using near-infrared spectroscopy combined with machine learning

作者：Qinyu Zhang, Zhigang Hu, Zijian Xu, Peilin Zhang, Yajun Jiang, Dandan Fu, Yan Chen · 发表于：Journal of Food Composition and Analysis · 年份：2023 · DOI：10.1016/j.jfca.2023.105871 · 被引用次数：27 · 研究领域：Spectroscopy and Chemometric Analyses、Meat and Animal Product Quality、Advanced Chemical Sensor Technologies