Dandan Fu

机构：Tianjin University of Technology, Wuhan Polytechnic University, Wuhan Donghu University · ORCID：0000-0002-7538-4219

发表论文 48 篇 · 总被引 688 次 · h-index 14

代表论文

• Quantitative determination of TVB-N content for different types of refrigerated grass carp fillets using near-infrared spectroscopy combined with machine learning (2023 · Journal of Food Composition and Analysis · 被引 27)
• Preparation of a two-phase gel system based on gelatin hydrogel and beeswax/rice bran wax oleogel and eutectic phase behavior of beeswax and rice bran wax in soybean oil (2024 · LWT · 被引 20)
• Innovative multifunctional fire retardance of poly(butylene adipate-co-butylene terephthalate)-based bio-composite formulation (2024 · Chemical Engineering Journal · 被引 16)
• Nondestructive Determination of Epicarp Hardness of Passion Fruit Using Near-Infrared Spectroscopy during Storage (2024 · Foods · 被引 14)
• Research on Online Nondestructive Detection Technology of Duck Egg Origin Based on Visible/Near-Infrared Spectroscopy (2023 · Foods · 被引 14)
• Localized Path Planning for Mobile Robots Based on a Subarea-Artificial Potential Field Model (2024 · Sensors · 被引 13)