Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications

作者：Xiang Fei, Caixia Ding, Miao Wang, Miao Wang, Hui Hu, Xiaojie Ma, Xue-bing Xu, Bello Zaki Abubakar, Marc Pignitter, Kang-ning Wei, Aimin Shi, Qiang Wang · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.138059 · 被引用次数：53 · 研究领域：Advanced Chemical Sensor Technologies、Edible Oils Quality and Analysis、Metabolomics and Mass Spectrometry Studies