On the investigation of composite cooling/heating set gel systems based on rice starch and curdlan

作者：Jing Wang, Jing Wang, Qianhui Ma, Pingxiong Cai, Qingjie Sun, Qingjie Sun, Man Li, Yanfei Wang, Lei Zhong, Fengwei Xie · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.137960 · 被引用次数：27 · 研究领域：Food composition and properties、Polysaccharides Composition and Applications、Proteins in Food Systems