Optimizing conditions for the recovery of lignans from sesame cake using three green extraction methods: Microwave-, ultrasound- and accelerated-assisted solvent extraction

作者：Elisavet Bouloumpasi, Adriana Skendi, Stamatia Christaki, Costas G. Βiliaderis, Maria Irakli · 发表于：Industrial Crops and Products · 年份：2023 · DOI：10.1016/j.indcrop.2023.117770 · 被引用次数：40 · 研究领域：Sesame and Sesamin Research、Ginkgo biloba and Cashew Applications、Pomegranate: compositions and health benefits